The Diva

I work with a diva several times each week.

She is nice to handle much of the time. There are times when it is obvious she is not going to cooperate at all, or Heaven forbid, I forget her. That is always a disaster. She takes it very personal and falls flat on herself.

But when she has a mind to perform. Man! She’s great! Everyone enjoys her.

I have fooled around with many divas over my years. Currently my favorite is Whole Wheat Raisin Bread. She is pretty fussy and often does not rise to the occasion, but this recipe is very satisfying.

This diva—Whole Wheat Raisin Bread

I know folks must be baking more at home since virus broke out because finding flour is tricky.

So happy baking folks! These divas are testy, but keep trying. You’ll be glad you did!

When she is happy, she rises to the occasion and delights everyone!

Happy baking and have fun with your diva!

11 thoughts on “The Diva

  1. You said it perfectly! They are DIVAS!
    I made a Slovak Bread for Easter called Paska Bread… it’s a traditional bread. And let me tell you………. she’s a Diva for sure!
    When it was all said and done… She wasn’t pretty but sure was tasty! Lol!

    • Sometimes they do grace us with goodness, yes? 😂 Thank you, Nancy, for your thoughts. I’ve not tried the bread you made. Sounds yummy!

      Blue Rock Horses Frederick County, Virginia

    • LOL! Well, that would be a great guess, Diane. 😀 For the most part my horse is better behaved than my bread! 😂

      Blue Rock Horses Frederick County, Virginia

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